HELLO

Welcome to Home Design Hand Craft!

I’m Jill Morse, Interior Designer, Amatuer Chef. Design and cook, these are my two passions! Surprisingly they work in tandem beautifully. As we create beautiful spaces, we make room for serving our family and friends clean, nourishing food. I’ve been working as a designer for 20 years. In that time I’ve met some extraordinary people and I’ve done some extraordinary projects! I currently work for Lazboy Furniture Galleries in Scottsdale, Arizona. I have two amazing daughters who are wildly creative. I’m here to share with you inspiring projects and recipes that bring people together.

Blackberry Jam

8 cups fresh blackberries, washed

2 cups coconut sugar

1 tablespoon lemon zest

the juice of one lemon

In a large pot, mix blackberries, coconut sugar and lemon juice. Bring to a boil over medium heat and simmer 30-40 minutes or until thickened to a jam-like consistency. Stir in lemon zest. Cool the jam for at least 30 minutes and spoon into jars. Jars can be kept in the fridge for up to 3 weeks. If you would like to can the jam, follow the canning directions here.

Enjoy!